Savor the simplicity and richness of our 100% organic Golden Crust Sourdough, crafted with just four carefully selected ingredients: organic flour, pure water, sea salt, and 16 grams each of Président butter and organic sugar. Despite its touch of butter, this is not a sweet bread—the sugar content is almost identical to the salt, ensuring a perfectly balanced flavor without overpowering sweetness.
 
Through a meticulous long fermentation process, our Golden Crust Sourdough develops a deep, complex taste. The natural tanginess of sourdough blends seamlessly with the buttery richness, resulting in a tender, airy crumb and a beautifully crisp, caramelized crust that gives this loaf its signature golden hue.
 
Whether enjoyed as toast, in sandwiches, or simply on its own, this bread elevates any meal with its gourmet quality and artisanal touch. The intricate scoring not only enhances its stunning appearance but also contributes to its delightful texture.
 
Golden Crust Sourdough is a celebration of tradition, simplicity, and craftsmanship—a true standout in the world of organic sourdough. Try it once, and it just might become your favorite loaf!