Introducing our organic Sandwich Sourdough Bread, also known as Pain de Mie—a versatile, soft, and delicious loaf perfect for all your sandwich needs. Crafted with high-quality ingredients, it offers a tender crumb and a mild sourdough flavor that complements any filling.
 
Made with organic unbleached, unbromated wheat flour, pure spring water, grass-fed butter, lactose-free milk, a touch of sea salt, and a hint of acacia honey, this bread delivers a wholesome and satisfying taste. Our careful slow fermentation process creates a subtle sourdough tang, while the milk and butter ensure a smooth, velvety texture. The touch of acacia honey adds a delicate sweetness, enhancing the bread’s depth of flavor.
 
Whether you’re making a classic sandwich, a gourmet grilled cheese, or simply enjoying a slice with your favorite spread, our Pain de Mie is the perfect choice for any occasion. Its rectangular shape and even crumb make it ideal for toasting, spreading, and stacking.
 
Experience the delightful combination of traditional sourdough craftsmanship and the soft, tender texture of Pain de Mie with our organic Sandwich Sourdough Bread!