Indulge in the pure, timeless taste of our 100% organic Sunflower Seed Sourdough Bread, crafted with just four simple, natural ingredients: organic flour, pure spring water, organic sunflower seeds, and sea salt. Inspired by Chad Robertson’s iconic Tartine formula, this artisanal loaf delivers the nutty crunch of sunflower seeds paired with the traditional sourdough depth you love.
 
Made with a slow fermentation process, this bread develops an airy crumb, rich flavors, and a perfectly crisp crust. The toasted sunflower seeds add an earthy, satisfying texture, while the sourdough base provides balance without excessive sourness.
 
Whether enjoyed with butter, as the base for a hearty sandwich, or paired with your favorite soup, this bread elevates every meal with its wholesome, gourmet quality. Experience the beauty of simplicity, tradition, and exceptional flavor with our Sunflower Seed Sourdough!